An environment of returning close to natural food has developed in the fast pacing life but little is dug into what goes into the making of a food organic, natural and rooted to the core. For Indie, Food is worship, it has a culture to feel and a story to narrate. Thus, we ensure that it is prepared pure and natural to be divine, grown or sourced at the region best known for it and processed in the most traditional methods possible.
Our present is enriched with an elicit understanding of our rich culture and heritage. Practicing and benefiting from our traditional practices, Indie applies all the natural approaches from farm to finger. The sourcing as per the region, sun and soil requirements, to processing be it chakki ground, maintaining the right temperatures to packaging are some of the key applications of our ancient cultural and natural understanding.
To be that vehicle of consciousness in the millennial era that serves good health derived from all traditional approaches.
To make these foods available to everyone looking for a natural solution to improve their energy, immunity and overall well-being.
